R & D Overview
RESEARCH INTRODUCTION
With a large number of freeze-dried food processing in China in recent years, the manufacturing technology of freeze-dried equipment is also constantly improving and optimizing. Freeze-dried food processing enterprises are labor-intensive enterprises. In order to improve production efficiency and liberate human labor, some institutions and operations of freeze-dried equipment are optimized and reformed, and the drying hatch mechanism is designed as a fully automatic system.
Huchuann Intelligence Leads the New Future of Freeze-dried Food Equipment