Fruit, Vegetable and Aquatic Products Solution
Fruit, vegetable, and aquatic products
Freeze-dried food has gradually entered supermarkets in our country's supermarkets, food trading and other companies. There is a large demand for freeze-dried food outside the cabinet. Food trading companies are also exporting in large quantities. Freeze-dried food has also been applied to various food industries in China. With the development of China's agricultural science and technology, domestic fruits and vegetables, aquatic products, beverages, poultry meat and other large harvests have been harvested. In order to solve the long-term storage and foreign demand, the most effective method is the use of vacuum cold drying technology, dehydration and drying, retain the original nutrients are not lost, has reached the purpose of long-term preservation.
HTFD series vacuum cold drying complete equipment production line provides a solution for deep processing of agricultural and sideline products. Low-temperature dehydration and drying are carried out for fruits and vegetables, aquatic products, poultry meat, beverages, etc. The products in the drying place are free of additives, natural and nutritious freeze-dried foods, with moisture content <5%, can be stored for 3-5 years for a long time under normal temperature conditions, and are light in weight and convenient to transport.
Fruit, Vegetable and Aquatic Products Solution
Fruit, vegetable, and aquatic products
HTFD series vacuum cold drying complete equipment production line, need to meet the conditions of the production workshop area, to meet the production needs of public facilities and equipment, such. Its main production processes are;
Roughing of raw materials-finishing-pre-freezing-vacuum drying-unloading and weighing-packaging-finished products into storage
HTFD series vacuum cold drying complete equipment production line has the characteristics of intelligence, environmental protection and energy saving. The control system of the whole production line adopts double circuit setting single control, manual/automatic, PLC display control/temperature control display control. Real-time operation parameters/process curve monitoring printing. Reasonable design, low energy consumption, stable operation, high intelligence, with interlocking device, safe and reliable. Advanced technical design, intelligent control, is the HTFD series vacuum cold drying equipment production line, to solve the best solution for deep processing of agricultural and sideline products. Food safety fully meet the HACCP,FDA and other food safety standards.
Freeze-dried fruit and vegetable chips
Freeze dried fruit and vegetable crisps
Freeze-dried fruit and vegetable crisp is a kind of leisure tourism food. It is dehydrated and processed by HTFD series freeze-dried equipment. Freeze-dried processing is mainly based on the principle of physical sublimation under low temperature, dark and oxygen-free conditions. The color, aroma, taste, shape, vitamin C, trace elements and other nutrients of the processed raw materials are basically maintained. No additives, natural, nutritious health food, received the majority of consumers like and favor.
Fruit and vegetable crisp moisture content <5%, light weight, easy to carry, is a leisure travel to share.
Huchuann Intelligence Leads the New Future of Freeze-dried Food Equipment