Application of Freeze Drying in Food Industry
The Application of Freeze Drying in the Food Industry
Freeze-dried food has gradually entered supermarkets in our country's supermarkets, food trading and other companies. There is a large demand for freeze-dried food outside the cabinet. Food trading companies are also exporting in large quantities. Freeze-dried food has also been applied to various food industries in China. With the development of China's agricultural science and technology, domestic fruits and vegetables, aquatic products, beverages, poultry meat and other large harvests have been harvested. In order to solve the long-term storage and foreign demand, the most effective method is the use of vacuum cold drying technology, dehydration and drying, retain the original nutrients are not lost, has reached the purpose of long-term preservation.
HTFD series vacuum cold drying complete equipment production line provides a solution for deep processing of agricultural and sideline products. Low-temperature dehydration and drying are carried out for fruits and vegetables, aquatic products, poultry meat, beverages, etc. The products in the drying place are free of additives, natural and nutritious freeze-dried foods, with moisture content <5%, can be stored for 3-5 years for a long time under normal temperature conditions, and are light in weight and convenient to transport.
Huchuann Intelligence Leads the New Future of Freeze-dried Food Equipment